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Bandito

  • 1oz Espolon Reposado
  • 1/2oz Mezcal
  • 1/oz Luxardo liqueur
  • 1 Orange peel
  • 1/4oz Vanilla syrup
  • 2 Dashes chocolate bitters
  • 1 Dash orange bitters
  • 1 Luxardo cherry

Prep: Muddle orange, vanilla syrup, bitters & cherry. Add remaining ingredients, stir, strain over whiskey cube. Garnish: Toasted orange peel

Come try a Bandito at The Cellar Bar! We are your friendly neighborhood bar located in upper Kirby.
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