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Fire Island

  • 2oz Espolon Reposado
  • 1/4oz Pineapple
  • 3/4oz Mango
  • 1/2oz Turbinado syrup
  • 1/4oz Habanero

Prep: Shake/strain over ice Garnish: Chamoy/Tajin rim, sink Chamoy, lime wedge

Come try a Fire Island at The Cellar Bar! We are your friendly neighborhood bar located in upper Kirby.
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