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Firecracker

  • 1 1/2oz Espolon Blanco
  • 1/2oz Crème de Casis
  • 2 Jalepenos
  • 3 Blackberries
  • 3/4oz Lime juice
  • 1 Dash orange bitters
  • 1/2oz ginger syrup

Prep: Shake/strain into glass w/Tajin rim, top w/ginger beer Garnish: Lime wheel

Come try a Firecracker at The Cellar Bar! We are your friendly neighborhood bar located in upper Kirby.
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