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The Cure

  • 1 1/4oz Bombay Sapphire
  • 3/4oz Crème de Cassis
  • 3/4oz Lemon juice
  • 1/2oz Simple syrup
  • Wycliff (topper)

Prep: Pour Crème de Cassis in large snifter, fill w/ice. Combine additional ingredients in tin. Shake/strain, top w/Wycliff. Garnish: Blackberry skewer

Come try a The Cure at The Cellar Bar! We are your friendly neighborhood bar located in upper Kirby.
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